About Arepas Grill
Arepas sold
Arepas made
clients everyday
Our Story
Idea
Arepas Grill, as inmigrants we have always dreamed the possibility of introducing the Latin American cuisine to the Irish market place, our main focus was primarly the Venezuelan food with a fusion of flavours from the countries neighbouring our mother land Venezuela. We are always taking into consideration Dublin's multicultural background and its diverse acceptance to taste and adapt new flavours.
Opening
In 2017, surprisively! Our first food fest partner, Eatyard. A popular place well known as extension of The Bernard Shaw before its relocation. Also at Dublin Port Festival 2017. Our traditional Venezuelan food made it up to the Laya Spectacular 2018, Music Life Festival 2018, Irish Museum of Modern Art and VCI Chirstmas Market 2018. Where combined all, induced us to built a bridge into getting our food supply chain on board across Dublin's lifestyle.
2018-2019
Early 2019, in colaboration with Sweet Churro was launched the first Latin Fest at Eatyard. Giving people a central resource of Venezuelan cuisine to go to including the Beat Yard Festival organised by Eatyard mid 2019. The air changed in late 2019.
TODAY
Growth and expansion can be spooky, a commercial establishment in 2020 was next. Securing and stablishing our brand is given from the massive support received and the integral workforce built up until now. Here we are, ups and downs together in this journey. Highly commited to deliver an inclusive Venezuelan taste
Our Partners
We are glad to offer our visitors high-quality Arepas and Meals, but we also believe our whole business couldn’t be successful without our partners.
